Spicy Chipotle Lime Halloumi Bites

Step 1: Prepare the Marinade

In a small bowl, combine 2 tablespoons of chipotle paste, 1 teaspoon of smoked paprika, and 1 tablespoon of vegetable oil. Add the zest of 1 lime and the 1 teaspoon of soft light brown sugar. Stir the ingredients together until fully combined, creating a thick and flavorful marinade. Season with salt and pepper to taste, ensuring the marinade has the right balance of flavor.

Step 2: Marinate the Halloumi

Cut 500g of halloumi into large, bite-sized chunks. Take 4-5 metal skewers (or bamboo skewers that have been soaked in water for an hour) and carefully thread the halloumi pieces onto the skewers. Use a spoon or a brush to coat the halloumi on all sides with the marinade you prepared. Make sure each piece is well-covered to absorb the flavors. Once coated, place the skewers in the fridge and let them marinate for 1 hour. This will allow the halloumi to soak up the smoky, spicy marinade.

Step 3: Grill the Skewers

Preheat the grill to high heat. Once the grill is hot, carefully place the marinated skewers on the grill rack. Grill the skewers for 10-12 minutes, turning them halfway through. You’ll know they’re ready when the halloumi is charred and golden brown on the outside, and the marinade is sticky and caramelized.

Step 4: Final Touches

After grilling, remove the skewers from the grill and transfer them to a serving plate. Squeeze the juice of the lime all over the grilled halloumi to give it an extra burst of freshness and flavor.

Step 5: Serve

Serve the grilled halloumi skewers with flatbreads and a fresh salad on the side. This combination makes for a light, flavorful, and satisfying meal. Enjoy your delicious, smoky, and tangy chipotle lime halloumi skewers!