Trifle Delight

Step 1: Prepare the Strawberry Jelly

• Boil Water: Start by boiling 2 ½ cups of water in a pot over medium heat.
• Add Jelly Powder: Once the water starts boiling, add 2 packs of National Strawberry Jelly powder into the pot. Stir continuously to ensure that the powder dissolves completely in the boiling water.
• Simmer: Let the mixture boil for a few minutes, stirring occasionally, until the jelly completely dissolves and thickens slightly.
• Cool the Jelly: Remove the pot from heat and let the jelly cool slightly at room temperature.

Step 2: Set the Strawberry Jelly

• Pour Jelly into Serving Bowl: Take a serving bowl and pour the prepared strawberry jelly mixture into it.
• Add Fresh Strawberries: Carefully arrange fresh strawberry slices on top of the jelly. This will give a fresh, fruity flavor to the jelly layer.
• Cool to Room Temperature: Let the jelly mixture cool down to room temperature. Afterward, place the bowl in the fridge to set for at least 2-3 hours or until the jelly becomes firm. Once set, you can leave the jelly in the fridge until you're ready to assemble the dessert.

Step 3: Prepare the Vanilla Custard Mixture

• Mix Custard Powder with Milk: In a small jar or bowl, combine 300 grams of milk with 1 pack of National Vanilla Custard Powder. Whisk it well until the custard powder dissolves completely in the milk, forming a smooth mixture.
• Set Aside: Leave this mixture aside while you prepare the next steps. This is the base custard mixture that will be cooked later.

Step 4: Cook the Custard

• Heat Milk: In a separate saucepan, heat 1 ½ liters of milk over medium heat. Stir occasionally to prevent it from sticking to the bottom of the pan.
• Add Sugar: Once the milk starts to heat up, add 1 ½ cups of sugar and stir continuously to dissolve the sugar completely into the milk.
• Boil the Milk: Allow the milk and sugar mixture to come to a gentle boil while stirring occasionally.
• Add Custard Mix: Gradually pour the prepared custard mixture (from Step 3) into the boiling milk while stirring constantly to avoid lumps.
• Thicken Custard: Continue to cook the custard on low heat, stirring continuously, until it thickens to a creamy consistency. This should take around 5-7 minutes.
• Cool the Custard: Once the custard is thick, remove it from heat and let it cool slightly at room temperature.

Step 5: Assemble the Trifle

• Layer Swiss Rolls: Cut the Swiss rolls into small pieces and place a layer of them at the bottom of your serving bowl. This forms the base layer of the trifle and adds a soft texture.
• Add Mixed Fruits: Add a layer of mixed fruits (such as chopped apples, bananas, grapes, or peaches) over the Swiss rolls. You can use any fruit you prefer, but try to mix a variety for a balanced taste.
• Pour Custard Layer: Pour the cooled vanilla custard over the fruit layer, spreading it evenly. Ensure that the custard covers the fruit and Swiss rolls completely.
• Cool the Layers: Allow the assembled trifle to cool down at room temperature. Once cooled, place it in the fridge for about 30-45 minutes to set and firm up slightly before adding the final touches.

Step 6: Prepare the Custard Cream

• Whip the Cream: In a large mixing bowl, add 1 cup of whipping cream. Using a hand mixer or stand mixer, whip the cream on medium-high speed until it thickens and forms soft peaks. This will take about 3-4 minutes.
• Soft Peaks: Be careful not to over-whip, as it could turn into butter. The cream should form soft peaks that gently hold their shape when the beaters are lifted.

Step 7: Garnish and Serve

• Spread Whipped Cream: Gently spread the whipped cream over the cooled custard layer in your trifle. Smooth it out with a spatula for an even layer.
• Garnish: Garnish the top of your trifle with fresh pomegranate seeds and crushed pistachios for added color, texture, and flavor.
• Chill and Serve: After garnishing, refrigerate the trifle for another hour to let the flavors meld together. When ready to serve, scoop out generous portions and enjoy this layered, creamy dessert.

This dessert is perfect for gatherings or a special treat, as it’s light, creamy, and full of fruity layers. The strawberry jelly, vanilla custard, and whipped cream combine for a deliciously satisfying experience. Enjoy!