Crispy Turkey Rolls

Step 1: Prepare the Filling

• Mix the ingredients: In a large bowl, combine 1 pound shredded turkey, 6 ounces shredded pepper Jack cheese, ⅓ cup chopped green onions, and salt and pepper to taste. Stir well until all ingredients are evenly mixed.

Step 2: Warm the Tortillas

• Wrap the tortillas: Take 24 small corn tortillas and wrap them in a paper towel. Place the wrapped tortillas in a sealable plastic bag.
• Heat the tortillas: Seal the bag halfway and microwave on high for 45 seconds. This will make the tortillas warm and flexible, making them easier to roll.

Step 3: Assemble the Flautas

• Arrange the tortillas: Lay 2 tortillas flat on your work surface. Position one tortilla about 2 inches off-center of the other to create a long, partially doubled tortilla.
• Add the filling: Spoon 1/4 to 1/3 cup of the turkey mixture onto the long edge of the tortilla.
• Seal the edges: Brush egg white along the top edge of the tortillas. Fold the bottom edge of the tortilla up and over the filling, then roll it tightly towards the top, sealing with the egg white. Place the roll seam-side down.

Step 4: Fry the Flautas

• Heat the oil: In a sauté pan, pour ¼ inch of vegetable oil and heat it over medium heat.
• Cook the flautas: When the oil is hot, add the flautas seam-side down. Press gently with a spatula for a couple of seconds to flatten them.
• Fry until crispy: Cook the flautas in batches for about 3 to 4 minutes per side until golden and crispy.
• Drain excess oil: Once fried, remove the flautas from the pan and place them on paper towels for about a minute to drain excess oil.

Step 5: Serve

• Top with toppings: Once the flautas are crispy, serve them with shredded napa cabbage, guacamole, sour cream, salsa, and fresh chopped cilantro. Enjoy!

Extra Tips for Success:

• Cheese Options: If you prefer a milder flavor, you can swap out the pepper Jack cheese for Cheddar cheese, or use both.
• Moisture Tip: If your turkey feels a little dry, add a ¼ cup of chicken broth to the turkey mixture to make it more moist and flavorful.
• Batch Cooking: To make a larger batch, you can bake the flautas. Arrange them on a baking sheet and bake at 350°F (175°C) for about 10-15 minutes until golden and crispy.