Homemade Chicken Shawarma Sandwich Delight

1. Marinate the Chicken:

• In a bowl, combine 500g chicken, ½ cup yogurt, ½ tsp salt, ½ tsp pepper, ½ tsp paprika, ½ tsp cumin seeds, ½ tsp coriander powder, ½ tsp chili powder, ½ tsp chili flakes, ½ tsp chaat masala, and ½ tsp oregano.
• Mix everything thoroughly and let it marinate for 15 minutes.

2. Cook the Chicken:

• Heat 2 tbsp oil in a pan. Add 1 tbsp chopped garlic and sauté for 1-2 minutes until fragrant.
• Add the marinated chicken to the pan and cook for 10-15 minutes, stirring occasionally, until fully cooked.

3. Add Veggies:

• Once the chicken is cooked, add ½ cup chopped tomatoes, ½ cup chopped capsicum, and ½ cup chopped onions.
• Stir well and cook for an additional 3-4 minutes. Turn off the heat and set the mixture aside.

4. Toast the Bread:

• Heat ½ tsp oil on a griddle or pan. Toast the Pita/Shawarma bread on both sides until golden brown.

5. Assemble the Sandwich:

• Place the toasted bread on a baking dish. Spread 1 tbsp mayonnaise evenly on the first bread.
• Add the cooked chicken mixture on top, followed by a generous amount of mozzarella cheese.
• Place the second piece of bread on top. Spread 1 tbsp tomato paste on top of the bread and sprinkle with some extra cheese, chili flakes, and oregano.
• Garnish with capsicum and olives.

6. Bake:

• Bake the sandwich in a preheated oven at 180°C for 10 minutes or until the cheese is melted and bubbly.

7. Serve:

• Serve hot and enjoy your delicious Chicken Shawarma Sandwich!