Anna Paul’s Flavorful Turkish Pasta Delight

1. Boil the Penne Pasta

• In a large pot, bring water to a boil. Add a pinch of salt.
• Once boiling, add 500g penne pasta and cook for 8-10 minutes until al dente. Drain the pasta and set aside.

2. Cook the Chicken Mince

• In a large pan, heat a tablespoon of oil over medium heat.
• Add 500g chicken mince and cook until browned, stirring occasionally. Make sure the chicken is fully cooked.

3. Sauté the Aromatics

• In the same pan, add 1 tbsp chopped garlic and 1 medium chopped onion. Sauté for 2-3 minutes until fragrant and soft.

4. Season the Mixture

• Add 1 tsp salt, 1 tsp black pepper, and 1 tsp paprika. Stir well to combine, allowing the spices to blend into the chicken mixture.

5. Add Tomatoes & Greek Yogurt

• Stir in 2 tbsp diced tomatoes and cook for 2 minutes, letting them soften.
• Add ½ cup Greek yogurt to create a creamy sauce. Mix well and cook for an additional 2-3 minutes.

6. Combine Pasta & Sauce

• Add the cooked penne pasta to the pan with the chicken mixture. Toss everything together until the pasta is coated evenly with the sauce.

7. Final Touches

• Sprinkle 1 tsp chopped garlic over the pasta and give it a quick toss for extra flavor.
• Garnish with fresh coriander leaves before serving.

Extra Easy Details:

• Make it Spicy: Add a pinch of chili flakes or a dash of hot sauce for extra heat.
• Vegetarian Option: Swap chicken mince for a plant-based protein or use sautéed vegetables like bell peppers and zucchini.
• Extra Creamy: Add more Greek yogurt for a richer texture or sprinkle some grated cheese over the top before serving.
• Quick Tip: If you're short on time, use pre-cooked chicken or rotisserie chicken to skip the cooking step.

Enjoy your delicious and simple Turkish pasta!