Homemade Air Fryer Snack Chips

Step 1: Slice the Potatoes

1. Choose Your Potatoes: Select firm, starchy potatoes like Russets for the best crispiness.
2. Thinly Slice: Using a mandoline slicer or a sharp knife, slice the potatoes into even, thin rounds (around 1-2mm thick). This ensures they cook uniformly.
3. Soak: Place the potato slices into a bowl of ice-cold water for 15 minutes. This helps remove excess starch and prevents them from becoming gummy.

Step 2: Dry and Season

1. Drain and Dry: After soaking, drain the potato slices and lay them on a clean tea towel or paper towels. Pat them dry thoroughly; moisture is the enemy of crispiness.
2. Preheat Air Fryer: Set your air fryer to 210°C (410°F) to preheat while you season the potatoes.
3. Oil and Season: In a large mixing bowl, drizzle 1.5 tablespoons of vegetable oil over half of the potato slices. Add 1-2 tablespoons of your chosen seasoning, along with a generous sprinkle of salt and pepper. Toss until all slices are evenly coated.

Step 3: Air Fry the First Batch

1. Arrange in Basket: Place the seasoned potato slices in the air fryer basket in a single layer. Avoid overcrowding to allow hot air to circulate.
2. Cook: Air fry for 12-15 minutes, shaking the basket halfway through the cooking time. This helps ensure even browning.
3. Check for Crispness: Keep an eye on them towards the end of the cooking time; you're looking for a golden-brown color.

Step 4: Repeat with Remaining Potatoes

1. Transfer and Repeat: Once the first batch is done, transfer them to a serving plate. Repeat the seasoning and cooking process with the remaining potato slices, oil, and seasoning.
2. Serve Immediately: For the best crunch, serve your crisps immediately after cooking.

Dipping Suggestions

• Pair your air fryer crisps with a soured cream & onion dip, salsa, guacamole, or any dip you love.
• Feel free to experiment with different seasoning blends for a variety of flavors, such as BBQ, ranch, or even cheese powder.

Tips for Success

• Uniform Thickness: Make sure your potato slices are uniformly thick for even cooking.
• Don’t Skip the Soak: Soaking is crucial for removing starch and improving crispiness.
• Air Fryer Capacity: Depending on your air fryer’s size, you may need to cook in batches. Keep the cooked crisps warm in an oven set to a low temperature (around 90°C or 200°F) while you finish frying the rest.

Enjoy your Homemade Air Fryer Snack Chips! They make a fantastic snack or side dish.