Homemade Chicken Fajita Tacos

Step 1: Prepare the Chicken and Vegetables

• Cut the chicken breast into thin strips.
• Slice the onion into thin rings or strips.
• Slice the capsicum (bell pepper) into thin strips as well.

Step 2: Make the Taco Seasoning

• In a small bowl, combine the following spices:
  • ½ tsp salt
  • ½ tsp red chili powder
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp black pepper powder
  • ½ tsp dried oregano
  • ½ tsp cumin seeds
• Mix well to create the taco seasoning.

Step 3: Marinate the Chicken

• Place the chicken strips in a bowl.
• Add the prepared taco seasoning and 1 tbsp cooking oil to the chicken.
• Mix well to coat the chicken evenly with the seasoning. Set aside to marinate for 10-15 minutes.

Step 4: Marinate the Vegetables

• In a separate bowl, toss the sliced onions with a little bit of taco seasoning.
• Mix well to coat the onions with the spices.

Step 5: Cook the Chicken and Vegetables

• Heat 1 tbsp oil in a pan over medium heat.
• Add the marinated chicken and cook until it turns golden brown and cooked through, about 5-7 minutes.
• Once the chicken is cooked, add the marinated onions and sliced capsicum to the pan.
• Stir well and cook for another 2-3 minutes, until the vegetables soften slightly.
• Turn off the heat.

Step 6: Assemble the Tacos

• Take the tortilla wraps and spread a thin layer of tomato ketchup on each one.
• Add a layer of shredded lettuce on top of the ketchup.
• Spoon the cooked chicken and vegetables onto each tortilla wrap.
• Garnish with sliced cucumbers and diced tomatoes for added crunch and freshness.

Step 7: Serve and Enjoy

• Serve the tacos with a wedge of lemon slices on the side for a zesty kick.
• Enjoy your delicious Chicken Fajita Tacos!