Quick Cabbage and Egg Recipe

Step 1: Prep the Vegetables

• Chop ½ head of cabbage into thin strips.
• Slice ½ medium onion into small pieces or rings.
• Grate 1 small carrot using a box grater or food processor.
• Chop 3 tbsp spring onions into small pieces.

Step 2: Sauté the Cabbage and Onion

• Heat 1 tsp cooking oil in a large pan or skillet over medium-low heat.
• Add the chopped cabbage and onion into the pan.
• Stir-fry the cabbage and onion for about 5 minutes, stirring occasionally, until they become soft and slightly golden.

Step 3: Add Seasonings

• Sprinkle in 1 tsp chili powder, ½ tsp salt, and ½ tsp black pepper.
• Stir well to coat the cabbage and onion evenly with the spices.
• Cook for another 2-3 minutes, allowing the flavors to blend together.

Step 4: Add the Grated Carrot

• Add the grated carrot to the pan with the cabbage and onion.
• Stir-fry the mixture for another 3-4 minutes until the carrot softens and everything is well combined.

Step 5: Set Aside the Vegetables

• Once the vegetables are cooked, turn off the heat.
• Set the vegetable mixture aside in a bowl to cool slightly while you prepare the eggs.

Step 6: Beat the Eggs

• Crack 3 large eggs into a clean bowl.
• Beat the eggs with a fork or whisk until they are smooth and combined (about 30 seconds).

Step 7: Add the Vegetables to the Eggs

• Add the stir-fried vegetables (cabbage, onion, carrot) into the beaten eggs.
• Stir in 3 tbsp chopped spring onions, 3 tbsp oatmeal, and 2 tbsp wheat flour.
• Mix everything well until the vegetables, eggs, and dry ingredients are evenly combined.

Step 8: Cook the Egg Mixture

• Heat 1 tsp cooking oil in a clean pan over medium heat.
• Pour the egg and vegetable mixture into the pan.
• Cook for about 4 minutes, stirring occasionally, until the eggs start to set and become fluffy.

Step 9: Flip the Eggs

• When the bottom of the egg mixture is golden and set, flip the entire mixture carefully using a spatula or a plate.
• To flip, place a plate over the pan and quickly invert it, then slide the eggs back into the pan to cook the other side.
• Cook for another 2-3 minutes, until the other side is golden and the eggs are fully cooked through.

Step 10: Serve and Enjoy

• Once the eggs are fully cooked, remove them from the pan.
• Slice into portions and serve hot. Enjoy your fluffy eggs with stir-fried vegetables!