Quick Chinese Kale
Transform a beloved British classic with a simple Asian-inspired sauce for a tasty twist! ...
Beef Stir-Fry with Savory Oyster Sauce
Marinate tender beef slices and pan-fry with crunchy red pepper in a savory sauce for a classic Chinese dish that’s...
Fiery Sichuan Prawns
Stir-fry shellfish in a zesty sauce made from tomatoes, ginger, and chili beans for a classic Chinese seafood delight...
Spring Roll Wrapping Station
A wonderfully healthy recipe that's perfect for cooking with young kids!
Steamed Sea Bass with Black Beans
Chinese meals can be elegant and homemade—this delightful fish dish is perfect for a refined dinner for two! ...
Spicy Gunpowder Chicken with Dried Red Chilies and Peanuts
This traditional Sichuan dish brings a burst of flavor without overwhelming heat. If you prefer less spice, just take...
Holiday Five-Spice Chicken with a Golden Touch
Chinese five-spice adds a wonderfully warm and aromatic flavor to this chicken, making it a dish that both adults and...
Flavorful Chinese Noodles with Crispy Tofu and Hazelnuts
Enjoy a medley of exciting flavors in this quick and easy vegetarian recipe.
Steamed Chinese Bass with Savory Cabbage
Packed with flavor and guilt-free, this low-fat fish dish is rich in omega-3s and counts as one of your five-a-day. I...
Quick and Delicious Oyster Sauce Stir-Fried Greens
A fantastic accompaniment for a homemade Chinese dinner or a fulfilling, speedy meal.
Spicy Kung Pao Prawns
Create this budget-friendly Chinese favorite in just 25 minutes!