Fresh Homemade Mexican Salsa
-
Prep Time12 Mins
-
Cook Time0 Mins
-
Total Time12 Mins
-
DifficultyEasy
Mexican Salsa is a quick and flavorful blend of fresh tomatoes, green and red chillies, onions, and coriander. It’s seasoned with salt and canned tomatoes for extra richness. Simply chop, blend, and enjoy this zesty salsa with your favorite Mexican dishes!
Okay so lets get to the recipe instructions and ingredients now
Ingredients
Checkout Seafood Puttanesca Delight Recipe
Instructions
Step 1: Prepare the Ingredients
- Take the tomatoes and roughly cut them.
- Cut the green chillies in half.
- Chop the onion into pieces.
Step 2: Chop the Vegetables
- In a chopper, add the roughly chopped tomatoes, green chillies, and onion.
- Add the red chillies and salt.
- Pulse the chopper to blend everything together.
Checkout Deliciously Soft Banana Muffins Video Recipe
Step 3: Add Canned Tomatoes and Coriander
- Add the canned tomatoes and chopped coriander leaves to the mixture.
- Pulse the chopper again until everything is well blended.
Step 4: Serve and Enjoy
- Transfer the salsa to a serving bowl.
- Serve with your favorite Mexican dishes and enjoy!
Leave a Comment
