Deliciously Soft Banana Muffins

1. Cream the Butter and Sugar

In a bowl, add 75g of softened butter.

Beat it for 2 minutes until smooth and creamy.

Then, add ½ cup of powdered sugar and mix it well until fully incorporated.

2. Add the Eggs

Add 1 egg at a time to the butter-sugar mixture.

Beat the first egg for 2-3 minutes until fluffy, then add the second egg.

Beat again for 2-3 minutes. Note: Make sure eggs are at room temperature.

3. Add Vanilla Essence

Add 1 tsp of vanilla essence to the mixture and beat for 1 minute to combine.

4. Mash the Bananas

In a separate bowl, mash 2 medium-sized ripe bananas using a fork until smooth.

Add the mashed bananas into the batter and beat for 2 minutes until fully mixed.

5. Combine the Dry Ingredients

In another bowl, mix together 2 cups of flour and 1 tbsp of baking powder.

Add this dry mixture to the banana batter and stir well using a whisk until everything is incorporated.

6. Add Chocolate Chips

Add ½ cup of chocolate chips to the batter and gently mix until evenly distributed.

7. Fill the Muffin Tray

Take a muffin tray and spoon the batter into each muffin cup, filling each about ¾ full.

Top each muffin with extra chocolate chips for a sweet finish.

8. Bake the Muffins

Preheat your oven to 180°C (350°F).

Bake the muffins for 25-30 minutes, or until a toothpick inserted comes out clean.

9. Cool and Serve

Once baked, let the muffins cool in the tray for a few minutes, then transfer them to a wire rack to cool completely.

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