Crunchy Japanese Shrimp

Step 1: Season the Shrimp

Begin by preparing the shrimp. Peel and devein the shrimp, leaving the tails on for presentation. In a mixing bowl, season the shrimp with ½ teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon garlic powder. Toss the shrimp gently to ensure the seasoning is evenly distributed, enhancing the natural flavor of the seafood.

Step 2: Set Up Dredging Station

Set up a three-step dredging station to efficiently coat the shrimp.

• In the first shallow bowl, combine 1 cup all-purpose flour and 1 teaspoon paprika. This provides the initial dry coating that helps the egg adhere.
• In the second bowl, whisk 2 large eggs until smooth to create an even egg wash.
• In the third bowl, place 1 cup panko breadcrumbs, ensuring they are light and fluffy for an ultra-crispy texture.

Step 3: Heat the Oil

In a deep fryer or deep skillet, heat 1 quart of vegetable oil to 375°F (190°C). For optimal results, use a thermometer to ensure the oil reaches the correct frying temperature. Test the oil by dropping in a small piece of bread—if it browns quickly, the oil is at the right temperature for frying.

Step 4: Coat the Shrimp

Individually dip each seasoned shrimp into the dredging station. Start with the flour mixture, ensuring an even coating to help the egg adhere. Follow by dipping the shrimp into the egg wash, ensuring the shrimp is fully coated. Finally, press the shrimp into the panko breadcrumbs, making sure they are evenly and fully covered for a crispy, golden finish.

Step 5: Fry the Shrimp

Carefully lower the coated shrimp into the hot oil, frying in small batches to avoid overcrowding, which can lower the oil temperature. Fry the shrimp for approximately 3-5 minutes until they are golden brown and crispy. Turn the shrimp halfway through cooking to ensure even frying on all sides. The shrimp should reach a temperature of 160°F (71°C) internally, ensuring proper doneness.

Step 6: Drain and Rest

Using a slotted spoon, remove the shrimp from the hot oil and transfer them to a plate lined with paper towels to drain any excess oil. Allow the shrimp to rest briefly to maintain their crisp texture.

Step 7: Plate and Serve

Arrange the crispy shrimp on a serving plate, ensuring they are presented attractively with the tails exposed. For added flavor, serve the shrimp with a dipping sauce, such as sweet chili sauce or teriyaki sauce, and garnish with freshly chopped herbs or sesame seeds. Serve immediately while hot for optimal crispness and flavor.