Chicken with Italian Twist

Step 1: Preheat the Oven

• What to Do: Turn on your oven to 220°C (fan 200°C/gas mark 7). This ensures the oven is hot and ready for even cooking.

Step 2: Prepare the Chicken Breasts

• What You Need: Get 4 boneless, skinless chicken breasts.
• How to Cut: Place each chicken breast on a cutting board. Carefully cut a slit along one side to create a pocket, ensuring not to cut all the way through.

Step 3: Stuff the Chicken

• Filling: Spoon a quarter of your prepared cheese mixture into each chicken breast pocket.
• Sealing: Press the edges together to close the pocket. If necessary, use toothpicks to secure the opening, but usually, they hold well without.

Step 4: Arrange on Baking Tray

• What to Do: Lightly grease a baking tray with a bit of oil to prevent sticking.
• How to Place: Arrange the stuffed chicken breasts on the tray, leaving space between each for even cooking.

Step 5: Add Tomatoes

• Prepare Tomatoes: Slice 4 ripe tomatoes into rounds.
• Layering: Place the tomato slices over the top of each stuffed chicken breast. This adds moisture and enhances flavor.
• Seasoning: Sprinkle salt and pepper over the tomatoes for added taste.

Step 6: Drizzle with Olive Oil

• What to Do: Drizzle a little olive oil over the stuffed chicken and tomatoes. This helps them brown nicely and adds flavor.

Step 7: Roast the Chicken

• Cooking: Place the baking tray in the preheated oven and roast for about 20 minutes.
• Check for Doneness: The chicken should be golden brown around the edges, and the tomatoes should look slightly shriveled. Use a meat thermometer to ensure the chicken reaches 75°C (165°F).

Step 8: Serve

• What to Do: Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
• Serving Suggestion: Serve the stuffed chicken hot with a fresh green salad and slices of crusty bread, perfect for soaking up the delicious juices!

Tip: For added flavor, swap the plain soft cheese for a garlic and herb variety. Enjoy your delicious meal!