Creamy Courgette Pasta

Step 1: Cook the Pasta

Bring a large pot of lightly salted water to a boil. Once boiling, add the pasta and cook according to the package instructions until al dente.

Step 2: Sauté the Courgettes

While the pasta is cooking, heat the olive oil in a frying pan. Add the sliced courgettes and sauté for about 5 minutes, or until they are softened and lightly golden. Lower the heat and stir in the lemon zest. Continue to cook gently for another minute, then add the soft cheese and milk, mixing until the cheese has melted and the sauce is creamy. Season to taste.

Step 3: Combine and Serve

Once the pasta is cooked, drain it and return it to the pot. Add the courgette mixture from the frying pan and stir well to combine. Serve immediately and enjoy!