Delicious Custard Fruit Trifle

1. Prepare the Custard Mixture:

• Step: In a bowl, add milk and vanilla custard powder. Whisk together until the custard powder is fully dissolved and the mixture is smooth. This is your custard mixture.

2. Prepare the Custard:

• Step: In a deep pan, add milk and sugar. Cook over medium heat, stirring occasionally, until the sugar is fully dissolved.
• Once the sugar has dissolved, add the prepared custard mixture. Stir continuously and cook until the mixture thickens to a creamy consistency.
• Once thickened, remove the pan from the heat and let the custard cool to room temperature.

3. Prepare the Green Jelly:

• Step: In a pan, bring water to a boil. Once boiling, add the banana jelly powder and stir until it is fully dissolved.
• Once dissolved, remove from heat and allow the green jelly to cool to room temperature.

4. Prepare the Red Jelly:

• Step: In a separate pan, bring water to a boil. Add the red jelly powder and stir until completely dissolved.
• Remove from heat and let the red jelly cool to room temperature.

5. Prepare the Sugar Syrup:

• Step: In a bowl, add water and sugar. Whisk until the sugar is completely dissolved, creating a simple sugar syrup.

6. Assemble the Trifle:

• Step: In a serving dish, place the cake slices as the base layer. Drizzle the prepared sugar syrup over the cake slices, allowing them to soak in the syrup.

7. Add Jelly, Custard, and Fruits:

• Step: Over the soaked cake slices, pour the green jelly and red jelly. Let the jelly spread evenly over the cake.
• Then, add a layer of the prepared custard on top of the jelly layer.
• Add banana slices, apple cubes, fruit cocktail, and strawberry slices over the custard.
• Finish with another layer of custard on top of the fruits.

8. Garnish and Serve:

• Step: Drizzle cream over the final layer of custard and sprinkle crushed chocolate on top.
• Garnish with a red cherry and serve immediately or refrigerate until ready to enjoy.