Delicious Red Pesto Recipe

1. Toast the Pine Nuts:

   • Place the pine nuts in a dry frying pan over medium heat.
   • Shake the pan gently or stir the nuts frequently to ensure even toasting.
   • Continue toasting until the nuts are golden brown and fragrant, about 3-5 minutes.
   • Remove from heat and let them cool slightly.

2. Blend the Ingredients:

   • In a blender, combine the toasted pine nuts, sun-dried tomatoes, olive oil, grated parmesan, crushed garlic, and ½ teaspoon of sea salt.
   • If using, add the juice of the lemon for extra flavor.

3. Process the Mixture:

   • Blend the ingredients until the mixture is smooth but still has some texture. You want it to be creamy yet slightly chunky.
   • If the pesto is too thick, add 2-3 tablespoons of cold water and blend again to reach your desired consistency.

4. Taste and Adjust:

   • Taste the pesto and adjust the seasoning as needed. You can add more salt, a bit more lemon juice, or additional parmesan if desired.

5. Serve or Store:

   • Serve the red pesto immediately as a sauce for pasta, a dip, or a flavor enhancer for chicken dishes.
   • If you have leftovers, transfer the pesto to a clean jar and store in the fridge for up to a week. Drizzle a little olive oil on top to help preserve freshness.

Enjoy your delicious homemade Delicious Red Pesto Recipe!