Flavorful Cajun Sausage One-Pot

Cajun-Spiced Sausage & Bean Delight

Step 1: Sizzle the Sausages

In a large flame-proof casserole dish, heat 1 tbsp of oil over medium heat. Carefully add the chopped sausages in batches, ensuring not to overcrowd the pan. Sear for 4-5 minutes, turning until they’re golden and crisp. Remove from the pan and set aside for later.

Step 2: Cook the Veggies

Add the onion, carrot, celery, and red pepper to the same pan with a pinch of salt. Cook for 15-20 minutes, stirring frequently until they become caramelized and tender. Next, stir in the garlic, thyme, Cajun spice mix, and smoked paprika, cooking for another 3-4 minutes until fragrant.

Step 3: Create the Stew

Pour in the chopped tomatoes, beef stock, and kidney beans. Bring the mixture to a rolling boil, then return the browned sausages to the pot. Let everything simmer for 30 minutes on medium heat, allowing the flavors to meld and the stew to thicken.

Step 4: Freezing Instructions

To freeze, let the stew cool completely, then transfer to a freezer-safe container. It will keep for up to three months. When you're ready to enjoy it again, thaw in a flame-proof casserole dish over low heat. Once mostly defrosted, increase to medium heat, stirring often until thoroughly heated. Serve garnished with fresh thyme, alongside jacket potatoes, mashed potatoes, or crusty bread.

Storage Tip

Make the Most of Leftovers: Slice any leftover celery and freeze in a bag. It’s great for adding to soups, stews, or pasta dishes later on!

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