Golden Chicken Marsala Recipe

Step 1: Gather All Ingredients

• Make sure you have all the ingredients ready: flour, salt, pepper, oregano, chicken breasts, butter, olive oil, mushrooms, Marsala wine, and cooking sherry. This will make the cooking process smoother.

Step 2: Prepare the Flour Mixture

• In a shallow dish or bowl, combine ¼ cup all-purpose flour, ½ teaspoon salt, ¼ teaspoon black pepper, and ½ teaspoon dried oregano. Whisk them together until well blended.

Step 3: Coat the Chicken

• Take each chicken breast and coat it in the flour mixture, ensuring it’s evenly covered. This will help create a nice crust while cooking.

Step 4: Cook the Chicken

• Heat a large skillet over medium heat and melt 4 tablespoons butter with 4 tablespoons olive oil. Once the butter is melted, place the coated chicken breasts in the pan.
• Cook the chicken for about 2-3 minutes per side until lightly browned.

Step 5: Add Mushrooms, Wine, and Sherry

• Flip the chicken over and add 1 cup sliced mushrooms to the skillet. Then, pour in ½ cup Marsala wine and ¼ cup cooking sherry. Stir to combine everything.

Step 6: Simmer

• Cover the skillet and let the chicken simmer for about 10 minutes, turning it once halfway through. The chicken is done when it is no longer pink inside, and the juices run clear.

Step 7: Serve and Enjoy

• Serve your Golden Chicken Marsala Recipe. The rich wine sauce and mushrooms will make for a flavorful and satisfying meal.

Enjoy your meal with your favorite sides, and don't forget to savor the delicious combination of Marsala wine and mushrooms!