Spicy Aubergine Tagliolini

Step 1: Cook the Aubergine

• Heat 2 tbsp of olive oil in a large saucepan over medium heat.
• Add the diced aubergine and cook for about 5 minutes, stirring occasionally, until it starts to brown and soften.

Step 2: Add Vegetables

• Add the finely chopped onion, minced garlic, chopped red chilli, and dried oregano to the pan.
• Cook for an additional 2-3 minutes until the onion becomes soft and translucent.

Step 3: Make the Sauce

• Stir in the chopped fresh tomatoes (or canned tomatoes), 1 tbsp of balsamic vinegar, and about 200ml of water.
• Reduce the heat to low and let it simmer gently for about 20 minutes. Stir occasionally until the tomatoes break down and the sauce thickens.

Step 4: Cook the Pasta

• While the sauce simmers, bring a large pot of water to a boil.
• Add the dried tagliolini (or linguine) and cook according to the package instructions until al dente.

Step 5: Combine Pasta and Sauce

• Drain the pasta and return it to the pot.
• Add the sauce to the pasta and toss well to combine.

Step 6: Finish and Serve

• Stir in the roughly chopped basil.
• Serve the pasta in bowls, topped with grated pecorino cheese. Enjoy your dish!