Vegetable Curry

Sauté Aromatics:

• In a large pot, heat the vegetable oil over medium heat.
• Add the chopped onion and sauté until it becomes translucent (about 5-7 minutes).
• Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

Add Spices:

• Sprinkle in the curry powder and stir for about 1 minute to release its aroma.

Add Coconut Milk and Vegetables:

• Pour in the coconut milk and stir well to combine. Bring to a gentle simmer.
• Add the mixed vegetables and cook for about 10-15 minutes, or until the vegetables are tender.

Season and Serve:

• Taste and add salt as needed.
• Garnish with fresh cilantro before serving.
• Serve hot with cooked rice or naan.